I know! I know! A recipe for quiche…. crazy or what?
Let’s not talk about how long I’ve been making quiches for.
We love quiche. It is something I’d make when I want to clear out bits and pieces from the fridge. It’s also a wonderful thing to whip up if you suddenly have un-announced guests as we’re lucky to generally always have our own eggs to hand.
Quiche was on the menu on Wednesday evening this week. I have no idea why I decided to ‘google’ a recipe for quiche. Come on, I’ve been making it for donkeys years! But I did.
I did one of those list of ingredient type searches…. you know… I’ve got spinach, cheese, etc. etc.
Top of the results was Jamie Oliver’s Spring Greens Quiche.
And, yes, if you are a regular reader you’ll know that, of course I didn’t have all the ingredients… our asparagus and chives are long way from being ready to harvest ….. but hey, I’m the queen of improvisation.
I think Jamie himself will be impressed with the result…. we sure were and will definitely be doing something like this again.
As usual I made my pastry using my Mum’s recipe in the morning and stuck it in the fridge to chill.
My filling ingredients:
- Small onion, chopped finely and fried.
- 100 gr. frozen peas
- 100 gr. fresh baby spinach.
- 2 scallions, chopped
- 2 slices lomo (dried pork), chopped – optional. I only used these cos they were in fridge.
- 2 duck eggs
- 3 hen eggs
- 2 extra egg whites
- 50 gr. Brie cheese – sliced.
Cook your frozen peas for about 3 minutes, adding your washed spinach for the last minute. Drain and rinse under cold water for a few minutes to retain the ‘greenness’. Set aside.
Grease your quiche dish. Roll out your pastry and line your quiche dish.
Sprinkle in your cooked onion onto the base. Add your peas and spinach spreading out as evenly as possible. Add in your scallions and meat (if you are using it)
Whisk your eggs together and pour into dish.
Top with sliced Brie.
(As an aside the only reason I was using 2 egg whites was that they were in the fridge… but they really did add a lightness to the dish, so do use them.)
We shared with an unexpected visit from a neighbour – served with baked potato and salad. And even had a slice each left for lunch the next day.
It was still as delicious.
Try it and enjoy!