I recently wrote about my ‘recipe’ book that I started in March 1985 and finished in December 2009. As explained this book started out as a notebook to write recipes in that had been cut out of magazines, or given on scraps of paper, and when I got fed up of the mess decided to put them into a notebook. That notebook lasted quite a while! And now I’ve started another.
Here are some old favourites, some new ones, some complete experiments. I hope you’ll try some.
Let me know how you get on.
This page has the following sub pages.
- Sweet Cucumber Pickle
- Strawberry Muffins
- Smoked Trout Pate
- Sweet & Salty Crunchy Nut Bars
- Tomato Sauce
- Turkey con Chilli
- Wild Garlic Pesto
- Strawberry, Cucumber & Goat’s Cheese Salad
- Tuscan Plum Tart
- Tomato Soup
- Wild Plum Vodka
- Sausage Rolls
- Tomato, basil & goat’s cheese loaf
- Liver & Irish Bacon Pot
- Garrendenny Goat Curry
- Ginger Custard & Rhubarb Tartlets
- Apple & Cinnamon Muffins
- Apple Beer
- Apple Butter
- Apple Tart
- Bacon and Mushroom Pie
- Bacon Pot-Roast
- Beef Malay
- Battered Cod, Chips & Beans
- Bread and Butter Pickle
- Blackcurrant Schnapps
- Breakfast Muesli
- Breast of Chicken with Smoked Trout & Cream Cheese Stuffing
- Brioche
- Celery & Cheese Soup
- Chickpea & Sausage Hot Pot
- Chocolate Brownies
- Christmas Mincemeat
- Clementine Cake
- Coconut & Strawberry Slices
- Coriander Cheesecake Icecream
- Deluxe Tomato & Sausage Pasta
- Courgette, Lemon Thyme and Feta Loaf
- Creamy Chicken Enchiladas (Enchiladas Suizas)
- Elderflower Cordial
- Fried Cabbage with Bacon Bits
- Curry Sauce
- Frosty Yogurt Orange Cake
- Gingerbread
- Gooseberry and Elderflower Jam
- Hot Citrus Pudding in its own Juices
- Hot Pineapple Pudding with Ginger Custard Sauce
- Hungarian Pork Rack
- Lemon Tart
- Traditional Irish Roast Pork with Crackling
- Mango Chutney
- Mendiants
- Nettle Soup
- Oldfarm Icecream
- Pastry (as my Mum made)
- Pizza Dough
- Irish Pork and Pears
- Irish Pork in a Mushroom, Rosemary & Ginger Sauce
- Radish Tzatziki
- Red Pepper & Chilli Sauce
- Rhubarb Chutney
- Rhubarb Curd Yoghurt Icecream
- Rocket Pesto
A Year In Redwood 
Alfie said the pork-burger recipe out of ‘Taste of Success’ would be up here.Possibly I am being blind (or blonde) but I can’t see it. Is it somewhere else?
Here you go Matt… it’s actually over on the website! So you’re neither blind nor blonde 🙂 http://bit.ly/1vwfVc3