This is a photo from March that I just came across while sorting through stuff the other day…..
It was taken during the #Inishfood weekend…. Donal is actually pouring bacon vodka to toast the pig! We were tasting this (thanks to Ed Hick) at 11 am!!!
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Old Farm, North Tipperary - double
North Tipperary, Tipperary, IrelandA peaceful night's sleep is guaranteed.... no sounds of traffic to be heard, only thing to disturb you will be morning birdsong. Enjoy an organic homegrown breakfast each morning....which is prepa...
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[…] were many blogger meet ups – but I guess the outstanding one was the Inishfood trip in March! Looking forward to what the team at Harry’s have in store for Inishfood 2012 […]
[…] own pork. You might have followed the Twitter feed and wondered why people were enthusing about Bacon Vodka, Almond and Candied Bacon Bark or raw milk butter. Or you just might have read about it […]