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Posts Tagged ‘spring onions’

I’ve only just noticed that any of the recipes I’ve posted recently have been ‘sweet’, so it is definitely time for a ‘savoury’ one 🙂

Harvesting is going on here at a wonderful pace.  We have some gorgeous, gorgeous veg coming out of the tunnel.

I’m loving the squash – but more about them later.  Is there anything nicer in the world than fruit and vegetables straight from the garden.

Home-grown Red Cabbage

We’re also enjoying delicious red cabbage.

As the weather has been so so good – hot during the day and warm in the evenings – we are also not cooking as much.

So this red cabbage slaw was invented to go with a couple of dinners.  I have served it with our pork burgers and pork ribs.

A half head certainly made enough for four generous helpings.

Ingredients:

  • Red Cabbage
  • 2 Spring Onions – or a large bunch of chives
  • 3 tbsp. Mayonnaise
  • 2 tbsp. Olive Oil
  • 1 tbsp. Lemon Juice
  • Salt and Pepper

Method:

Finely slice the red cabbage across the leaves – avoiding the solid white core.

Finely slice the spring onions, including the green tops (or alternatively a large bunch of chives works well too).

Mix the cabbage and spring onions together in a large bowl.

Red Cabbage Slaw

In a separate bowl mix the dressing ingredients and mix together and mix into your chopped cabbage.

Red Cabbage SlawEnjoy 🙂

 

And a special thanks to Daili Perez for taking the photographs for me.

 

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This is part of this week’s harvest.

Courgette (zuccini), figs, tomatoes, spring onions, squash

Harvest 2013

This week we’ve had courgette (zucchini), figs, tomatoes, spring onions and the most beautiful squash 🙂

How’s your harvest going?

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