The B&B season that is. For us here at Oldfarm, it officially kicked off for 2019 a couple of weeks back, and we’ve just been through a couple of busy weekends. And, of course, are looking forward to many more busy days and nights.
In the period between Christmas and the beginning of March we took time to re-evaluate at various levels.
We tried out new recipes. As we had dinner ourselves, or shared with others, if a new dish received approval, it was always followed with ‘could we serve this to guests’? Lots of new dishes have been added to the repertoire. We’ve added Keto-friendly recipes, vegetarian and even mastered a few new vegan options. There have even been a few dairy, nut and gluten free desserts added to the mix. I may even share a few recipes on here.
We have worked hard on your behalf!
Another task that was undertaken during the ‘quiet’ months, was a bit of a revamp. We’ve added a ‘new’ room to the mix. What used to be my study, is now available as the Library Room, and I must admit I love the look of it. It has received a major thumbs up from those who’ve already stayed there.
The Library Room
The twin room (should we think of a more special name for this room?) has also had a bit of a make over. We hope you like the look.
Twin room
All this revamping means that we can now accommodate 6 people.
In other behind the scenes news…. planting season has also arrived, so we are feverishly working in the tunnel and outside in the garden, to guarantee fresh produce for your visit.
So, I guess, the question is…. when are you coming to visit? Just in case you want to come… you can book directly (with no hidden fees) right here.
A Year In Redwood 