Posts Tagged ‘jamie oliver’

I know!  I know!  A recipe for quiche…. crazy or what?

Let’s not talk about how long I’ve been making quiches for.

We love quiche.  It is something I’d make when I want to clear out bits and pieces from the fridge.  It’s also a wonderful thing to whip up if you suddenly have un-announced guests as we’re lucky to generally always have our own eggs to hand.

Quiche was on the menu on Wednesday evening this week.  I have no idea why I decided to ‘google’ a recipe for quiche.  Come on, I’ve been making it for donkeys years!  But I did.

I did one of those list of ingredient type searches…. you know… I’ve got spinach, cheese, etc. etc.

Top of the results was Jamie Oliver’s Spring Greens Quiche.

And, yes, if you are a regular reader you’ll know that, of course I didn’t have all the ingredients… our asparagus and chives are long way from being ready to harvest ….. but hey, I’m the queen of improvisation.

I think Jamie himself will be impressed with the result…. we sure were and will definitely be doing something like this again.

As usual I made my pastry using my Mum’s recipe in the morning and stuck it in the fridge to chill.

Spring Greens Quiche

Spring Greens Quiche

My filling ingredients:

  • Small onion, chopped finely and fried.
  • 100 gr. frozen peas
  • 100 gr. fresh baby spinach.
  • 2 scallions, chopped
  • 2 slices lomo (dried pork), chopped – optional.  I only used these cos they were in fridge.
  • 2 duck eggs
  • 3 hen eggs
  • 2 extra egg whites
  • 50 gr. Brie cheese – sliced.


Cook your frozen peas for about 3 minutes, adding your washed spinach for the last minute.  Drain and rinse under cold water for a few minutes to retain the ‘greenness’.  Set aside.

Grease your quiche dish.  Roll out your pastry and line your quiche dish.

Sprinkle in your cooked onion onto the base.  Add your peas and spinach spreading out as evenly as possible.  Add in your scallions and meat (if you are using it)

Whisk your eggs together and pour into dish.

Top with sliced Brie.

Slice of Spring Greens Quiche

Slice of Spring Greens Quiche

(As an aside the only reason I was using 2 egg whites was that they were in the fridge… but they really did add a lightness to the dish, so do use them.)

We shared with an unexpected visit from a neighbour – served with baked potato and salad.  And even had a slice each left for lunch the next day.

It was still as delicious.

Try it and enjoy!

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Last week here in Tipperary was much more about being ‘iced’ in that ‘snowed’ in.  We only got the tiniest snow shower late on Sunday evening last, while the rest of the country had been snow bound for all of the previous week.  Despite the ‘no snow’ bit, the roads about the neighbourhood were awful, the main roads were only slightly better, so it was a good excuse to take on the challenge of trying to clear out the freezer! This was a two pronged attack, not only because we have 2 freezers on the go, but also the plan is for another piggy to go to butcher in the next few weeks, so we need to make room!

Having had a constant flow of visitors over Christmas and New Year (doesn’t that all seem like an eternity away now!), there were lots of bits and pieces of left-overs in the freezer…. so here’s how our menu panned out over the past week.

Monday… we had left over roast chicken from Saturday night, so Farmer Alfie made some of his wheat-free (spelt) pizza bases and the toppings included the left-over roast chicken, and whatever else he could find in the fridge.

Tuesday…. while my sis, Sarah, had been here over Christmas she had made St. Stephen’s Day pie a la Darina Allen and there was still a double portion left in freezer, so no cooking for either of us!

Wednesday…had been looking at Hey Pesto! page, and they mentioned stuffed Butternut Squash a la Nigel Slater… and as I had all the ingredients in I gave it a shot… very nice!  Even Farmer Alfie liked it…. and he’s not too keen on the whole vegetarian angle.

Thursday….tried out the Turkey Con Chili with a nice salsa/gaucamole recipe from Jamie Oliver.  Have to say this was really yummy and will definitely be on the menu again for next year, or even before then.

Turkey Con Chilli

Avocado Salsa

We took a break from left-overs over the weekend, but I am back on a mission this week…. still lots to clear out of the freezer… so last night it was Turkey and Ham Tortillas from a recipe by Domini Kemp in the Irish Times.   Nice but I think could do with a little bit more ‘punch’ to them… may try a dash of my Sweet Chilli Sauce in them next time.

Almost forgot to mention… Farmer Alfie had managed one trip to our friendly market gardener during the week to pick up ‘waste’ vegetables for pigs.  He, of course, couldn’t resist rescuing some vegetables for me!  So I was faced with a pile of peppers and a mountain of chillies, the result was two big jars of roasted peppers and some home-made Sweet Chili Sauce – this is absolutely devine!

Sweet Chili Sauce

Roast Peppers & Sweet Chili Sauce

I also managed to make some Cranberry & Orange Conserve.  Am I the only person in the world who doesn’t like Cranberry?  I thought it was just Cranberry Sauce I didn’t like – no matter who makes it.  But even making the Conserve… I didn’t even like the smell of it cooking!  I tried some of it and no, I still don’t like it.  Farmer Alfie thinks its lovely tho!

Also in between times last week, I made some Lemon Curd which went into a Lemon Meringue Pie for my friend and neighbour, Anne-Marie, who was having the ‘potential’ in-laws over for dinner.  I also made her my newly discovered yummy Chocolate Orange Cake (which is wheat and gluten-free)… another recipe downloaded from Hey Pesto!

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