Feeds:
Posts
Comments

Posts Tagged ‘Irish Bacon and Cabbage Soup’

So you know we had the competition recently for a ‘bacon’ recipe to celebrate St. Patrick’s Day.  Well we had a winner – Paul Hurst who it turns out lives just 10 miles away from us!

We had a number of entries all of which sound so delicious and we will be trying them all out and sharing them with you…. I am especially looking forward to trying the Bourbon Old Fashioned with a bacon infusion!!!!

Poor Barry, our chef judge, from Harte’s Bar & Grill in Kildare had a challenge to choose a winner!  Thank you Barry for taking on the job.

And of course thank you to all who sent in their recipes.

So here is Paul’s recipe for Bacon & Cabbage Soup which he has adapted from Clodagh McKenna’s recipe.  I made a batch for our lunch today…. you should consider making a batch to have before, or after, any parade you might be attending…. it is delicious and warming! 🙂

Paul did say he adjusts the recipe to taste and by eye!  I had to do the same!  This recipe is a slight variation on Paul’s.

Bacon & Cabbage Soup

Bacon & Cabbage Soup

Ingredients:

  • 5 streaky bacon slices, diced
  • 2 potatoes, diced
  • 1 tablespoon of Oregano
  • 1 onion diced
  • 2 gloves of garlic crushed
  • 1 tablespoon of butter
  • 1 lt of homemade chicken stock
  • 1 tin of chopped tomatoes
  • Salt & Black Pepper.
  • 2 cups (about half a head) of Savoy cabbage, diced

Method:

Melt the butter in a heavy based saucepan, add the bacon, onion, potato and garlic.  Cook over a medium heat for 10 minutes.

Add your stock, tomatoes and oregano and bring to the boil.

Simmer for about 10 – 15 minutes until potatoes have cooked.

Then add your cabbage and simmer for a further 5 – 10 minutes depending on how tender you like your cabbage.

Season to taste.

Irish Bacon & Cabbage Soup

Enjoy your St. Patrick’s Day

Read Full Post »