The last few days have been quite hectic! So much so that I have not had an opportunity to even turn on the computer not to mind write up blog!
I travelled to Dublin on Thursday evening last in preparation for the presentation I had to make to the panel at National College of Ireland on Friday. This was the final part of the Entrepreneurship module I had started there in September. I had deliberated for weeks on what I would write the requisite Business Plan on, and in the end decided I should do it on Pigs and Pork and how we could develop a Pork Business here. I think the presentation went well and I got lots of great suggestions as to the direction that we should consider for the enterprise…. thank you to the members of the panel! So this week I will be doing some more research and checking out some of the websites they told me about.
After the presentation, I drove back down home …. and then had to head back to Dublin on Saturday morning with pork deliveries. I had hoped that the butcher would have had meat ready for collection on Wednesday evening prior to my trip to Dublin, but unfortunately it was Saturday morning when it was ready. So once boxes were sorted, it was back into the car and off to Dublin with me again.
Farmer Alfie could not do the run to Dublin as he was busy trying to finish off renovations to the livingroom in preparation for visitors coming for Christmas, and he was also the Stagehand for the Lorrha Amateur Dramatics group who had their annual play on over the weekend.
However, it was a good trip – five deliveries to be made and all to new customers. That has to be good. It is especially good, as when we add in the local deliveries as well, we’ve once again been left with no pork for ourselves! Needless, to say, Farmer Alfie is quite disgusted that we have none left for ourselves – he is going to have to wait until after Christmas now for pork! At least we have some of our own ham for Christmas dinner….. at the moment anyway!
By the way, the turkeys are putting on a nice bit of weight! So they should be good by next week!