A Year In Redwood

So here’s the first one I ever put into the famous notebook… and I still use … and still enjoy this!

Ingredients:

• Shredded Cabbage
• 2 streaky rashers (or you can use the bacon bits from Lidl/Aldi)
• 1 glove garlic (crushed)
• 1 onion (chopped)
• Olive oil
• Salt & Pepper

Fry up the rasher and onion in olive oil for a few minutes.  Add in garlic and cook for another few minutes.  Stir in the cabbage (it will collapse as it cooks).  Stir now and then.  Season carefully…. I usually just add pepper as the bacon will be salty enough. The cabbage should cook in about 10 minutes.

I love this with beef!  I think cabbage and beef work really well together.

Enjoy!