Feeds:
Posts
Comments

Recipe Testing

I’ve mentioned before how I am a girl who just can’t say no!  Yes, that is the title of a song…. and I am that person.

Despite being hectically busy over the summer with AirBnB guests, and Alfie in and out of hospital, when our friend and neighbour, Margaret Hickey, asked if we’d help with some recipe testing we jumped at the idea.

Margaret has written a book on the history of food in Ireland from the perspective of the ‘peasant’ food.  I must say we love the title : Ireland’s Green Larder

The first lot of recipes we were asked to test were scones, ‘curranty’ cake,  boxty and a boiled fruit cake.  As it happened we had AirBnB guests staying who were delighted to jump in and work with us on the scones and ‘curranty’ cake.  The boiled fruit cake was easy to do too.

I’m afraid we let the side down on the boxty recipe… we just ran out of time.

Boiled Fruit Cake

Then last week, in the final moments before the ‘go to print’ button was pushed, Margaret asked if I’d test a tea brack recipe.  Again ‘no problem’.

However…. I made a bit of a mess.

The recipe called for the fruit to be soaked in scalding hot tea and left overnight. As I headed to bed I wondered why ‘scalding’ hot tea?  Any time I make tea brack, it’s just tea leftover in the pot that I use.

It pays to read the instructions properly!!!

The reason for the ‘scalding’ hot tea was that you put the sugar in with the fruit! Doh!

Day 2, recipe test 2.  This time I did put the sugar in with the fruit, and of course, the reason for the ‘scalding’ hot tea was so blatantly obvious!

So over one weekend – we had two tea backs – just as well we had a couple of food bloggers visiting who were more than willing to ‘taste test’!!!

Margaret’s book, Ireland’s Green Larder, is a history book.  It is not another recipe book.  However, there are some recipes scattered throughout.

Ireland’s Green Larder

If you are interested in the development of the Irish food culture and how our eating habits have changed, you will love this book.  For instance, in the not too distant past offal was way more popular than it is now.

Did you know that the pig was referred to as ‘the gentleman who paid the rent’? There are many other interesting facts and stories.

Margaret is into the final few days for you to ‘pledge’ your support for her book. Check out this video where Margaret tells you more about her book, and while there you can pledge from as little as €15.00.  Pledging closes at midnight tomorrow, 27th.  The book will be published between March and May next year.

Another great idea for a Christmas gift for the history buff or foodie in your life?

Friday Photo

Meet Feral Freddy!

Feral Freddie

Yes, it is a bit of self-promotion!  Sorry!

We were chatting here last night, and I just realised I’ve never done this.  I have never blatantly promoted any of what we do here as ‘Oldfarm’.  So why not?  Why not break the rules and tell you what we have and do.

You don’t have to read, but I think you will find some of our ideas funky and interesting.

  1. Pork & Bacon   –  this is the main stay of our smallholding.  Some of you will be aware that this year we’ve had to review how we do business.  In olden times we used to just sell the pork/bacon in small lots.  However, due to Alfie’s heart issues we’ve changed the business model and now ‘grow to order’.  Those who booked their half or full pig for 2017 have started to come and collect their meat.  Why not indulge someone with a gift voucher that will last a whole year long!

    Half butchered pig. Photo courtesy of @DayDreamFoodie

  2. Lamb  … well hogget really.  Just like above we will grow a half or full lamb and have it butchered to your instruction, ready to pop in the freezer next October/November.
  3. Pig-rearing Courses … gift certificates for pig rearing are always popular.  Santa has brought lots of day courses to people over the past few years…. and they’ve always been appreciated. (€90.00)
  4. Hand-knit piggies … these are a new addition to the repertoire.  Great stocking fillers for the big or little person. (€12.50)

    A Knitted replica of our first boar, Clarence!

  5. Calendar 2018… this is the fourth year we have produced a calendar.  I have taken all photographs which are of our life here.  We’ve also included a couple of recipes. (€10.00)
  6. Bread making Course … this is a new course we introduced in 2017, and is very popular with our B&B guests.  In 2 hours, you will learn how to make at least 3 different breads.
  7. Overnight Stay …. treat yourself and/or someone else to a weekend in the country.  We can do a package to include bed and breakfast and dinner… come and relax in Tipperary.

So, plenty to think of as ‘alternative’ Christmas gifts.  Comment below or send me an email if you’d like more detail.

Friday Photo

Caught this guy in action this week!

Muscovy in Flight

This year I felt unsure about producing our calendar.

Do folks still use calendars?  Has everyone gone totally digital?

I am old-fashioned enough to use a wall calendar in the kitchen, and I also have one in the study, but that’s really only for reference.  The one in the kitchen has every appointment, booking, etc. filled in on it.

Still I debated.

We asked the question over on Facebook, and I was amazed by the number of responses.  All saying yes, despite the convenience of digital, people still love to have a kitchen calendar!

So I got to work…. trawled through all my photographs from 2017…. there are a lot!

With 24 photos of our life here in North Tipperary, the 2018 calendar has become a reality.  I know some of those who follow along here are from this part of Tipp – I think you will like this little montage of our life.

There are photographs of the animals and ‘the birds’.  There are some recipes.  And there are some photographs of places to visit in the area.  All the photos will be new to you… they’ve not been used on social media, or here on the blog.

Even if you’re not from North Tipperary you will enjoy the quirkiness of our life in photos!  They might even make a nice stocking filler!

If you’d like one (there is a limited number), you can book yours right here.

Oldfarm Calendar 2018

 

SaveSave

Friday Photo

He chose a cold November day to go for his first swim!

First swim

Friday Photo

Old man and the sea!!!!

Old man and the sea