You just gotta love the fact that this cheese is wrapped in lard!!!
Do any Irish cheeses do this?
Happy New Year everyone! Okay, I realise I’m a bit on the late side for that but I’ve been so busy lazing about, scoffing festive cheese, that this poor old blog has been a bit neglected. But here I am, pushing away the tumbleweeds and blowing off the cobwebs, ready to start the year afresh. And what better way to leap back into action than with a great big bear of a cheese?
Most cheeses on this blog I forage for but I was lucky enough to be sent this week’s Fromage Friday. I received it a week before Christmas, then my parents arrived and my dad took a serious fancy to it, along with the Other Half who hasn’t stop guzzling it. Or indeed myself. But the cheese lives on. It’s like the tardis of cheeses. So here it is (and I must apologise to any cheese pros for…
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A Year In Redwood 
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