We had a blast of sunshine last week. We are back to wintery weather again sadly!
However, when we had that lovely sunshine I was inspired to prep something nice and tasty for lunch…. and thought of Lily of My Mexican Shop’s delicious Huevos Rancheros…. folks she makes the best Huevos Rancheros.
Not having tomatillos in the house – here’s what developed.
And we got to enjoy it sitting in the sunshine outside
Poached eggs with Mango Salsa
Ingredients:
- 1 mango, peeled and cubed
- 1/2 red onion, finely sliced
- 6 cherry tomatoes, quartered
- 1/2 green chilli, finely sliced
- Juice of 1/2 lime
Method:
Couldn’t be simpler….. mix them all together.
You could serve with fried or poached eggs – our preference is always going to be poached eggs.
Enjoy 🙂
A Year In Redwood 
Ooh, that looks yummy! Would you believe I’ve never had heuvos rancheros, despite having lived in Texas! Your salsa looks like a lovely alternative – must keep an eye out for a ripe mango.
June,
You’ll have to come visit, and I’ll ask Lily to come make her heuvos rancheros…. they are so delicious!
M
Sounds good to me! 🙂
Oh, lovely! I must try this! Although any time I buy mango I find it very hard to resist eating it straight away!
That is why I bought two that particular day! Love mango!
M