Remember we had summer a couple of weeks back????
Well back then there was a lot of talk about home-made ice-cream, ice-cream makers, etc.
I don’t have an ice-cream maker. And I hate all that putting the ice-cream into the freezer, taking it out and whisking it every so often…. just way too much work.
So here’s the easiest ice-cream recipe in the whole wide world…
It is a recipe I posted a couple of years back but thought I should share it again as it is so so yummy!
The recipe originally came from my brother, Seamus, but it has been revamped a bit!!!
- 4 eggs separated
- 4 oz caster sugar
- 250 ml cream
- few drops of vanilla essence
Whip egg whites and sugar.
Whip egg yolks and flavouring
Fold egg yolks, then cream into egg whites.
Stick in freezer for a couple of hours…… no taking it out and whisking again!
And I will share the cookie recipe too in the next few days!!!