This week I thought I’d share with you some of the wonderful things Irish Chefs are doing with our Oldfarm freerange pork.
Irish freerange pork by Irish Chefs
Thank you to the wonderful Irish Chefs – John at the Devil’s Menu, Barry at Harte’s Bar & Grill, Sean at Seagrass Portobello and The Vintage Kitchen and Ron at WiseWords
A Year In Redwood 
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