The fruit and vegetables just keep coming at us here in Redwood. I am not complaining! However, sometimes I just wonder what to do with it all! 🙂
At the moment we have lovely red cabbage (which is more of a purple colour actually) coming from the polytunnel and the apples are coming in too…. so hey presto! you have a red cabbage and apple slaw.
Nothing too complicated to this….
For 2 of us, I used one medium head of cabbage and 2 apples.
Finely chop or grate (whichever you prefer) your cabbage. Chop your apples into very small pieces.
For the dressing I used 2 teaspoons of mayonnaise, 1 teaspoon of whole grain mustard, about 1/2 teaspoon of lemon juice and a good sprinkling of black pepper. Mix these together, then add to your chopped cabbage and apple.
This is a really refreshing light salad.
Enjoy! 🙂
A Year In Redwood 
Great looking salad and loving how quick it is to prepare. Your dressing sounds lovely.
Thanks Paula! It was all an experiment as with so much coming from the garden at the moment! 🙂
Looks yummy – crunchy and fresh. Also like the chunky cuts. I’m terrified of the mandolin!
To be honest I hadn’t even thought of the mandolin! Tried grating the apples but it wasn’t good texture! I treat the mandolin with extreme caution!
Thanks for stopping by!
Margaret