A Year In Redwood

Posted in All things food, Friday Photo, Photographs | Tagged boiled egg, Friday Foto | 2 Comments

2 Responses

1. on May 1, 2012 at 7:05 pm | Reply Anne Scally

   Hi Margaret, I often thought what a wonderful thing an egg is and what would we do without them:
   Eat it boiled, fried, scrampled, poached, omelette
   Use it for cooking both savoury and sweet
   Use it in alcohol (egg nog)
   Use as a hair conditioner (yoke) face mask (white whipped up)
   Probably lots more I cant think of right now.

   Isn’t the little hen such a worthy bird.

   
   
   • on May 1, 2012 at 7:39 pm | Reply ayearinredwood

     Hey Anne,

     Loving all your suggestions! Wasn’t aware of the last two… something new to try! She is a worthy bird!

     Thanks for stopping by and commenting!

     Margaret

     
     

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