The fruit and vegetables just keep coming at us here in Redwood. I am not complaining! However, sometimes I just wonder what to do with it all!
At the moment we have lovely red cabbage (which is more of a purple colour actually) coming from the polytunnel and the apples are coming in too…. so hey presto! you have a red cabbage and apple slaw.
Nothing too complicated to this….
For 2 of us, I used one medium head of cabbage and 2 apples.
Finely chop or grate (whichever you prefer) your cabbage. Chop your apples into very small pieces.
For the dressing I used 2 teaspoons of mayonnaise, 1 teaspoon of whole grain mustard, about 1/2 teaspoon of lemon juice and a good sprinkling of black pepper. Mix these together, then add to your chopped cabbage and apple.
This is a really refreshing light salad.